Salted salmon

There are two ways to salt salmon a quick one and a long one.

A quick method (ready in a day):

- Boil 1 litre of water with 3 tbsp. of salt and 1 tbsp of honey. Let it cool.
- Take off skin and cut salmon fillet into slices (1-1.5 inches wide)
- Place salmon slices into the cooled marinade and let it stay in room temperature for 1 day.

A long method (ready in 4 weeks):

- Make a mix of 2 tbsp of salt and 1 tbsp of sugar
- Rub this mix into the salmon fillet
- Wrap the fillet into a paper towel, then plastic wrap, and finally into wrap paper.
- Put it into the fridge for 4 weeks

Enjoy!