Yorkshire pudding

Where's the Yorkshire pudding???


You'll need 2 eggs, 1/2 tsp salt, 1 cup of flour and 1 cup of milk. Mix well and let it get to room temperature. Shortly before you bring your roast out to rest, pre-heat the oven and heat 1/4 cup of the drippings (add Crisco if you don't have enough) until it's REALLY hot. Add batter and bake 35 minutes. It will puff up and be impressive to look at. Serve with lots of good gravy.